Introduction
Hello, this is GOK from the Shinjuku local media site Daily Shinjuku.
Today, I visited a standing bar near Shinjuku West Exit called Oonoya, and would like to introduce it to you.
A Standing Bar in Nishi-Shinjuku 7
Tachinomi-dokoro Oonoya is located in Nishi-Shinjuku 7, near Shinjuku Ward Kashiwagi Park and Jōenji Cemetery.
This time, I visited for the first time around 6:30 p.m. on a Friday.
Interior and Sembello Menu
The interior consists of approximately 30 standing spaces.
When I arrived, about 80% of the space was already occupied by office workers who had just finished work. Guests are guided to a spot immediately upon entering, but if it becomes crowded, you may be asked to move.
Below is a partial list of menu items (tax excluded):
- Ajitama with chili oil – ¥200
- Shirasu with grated daikon – ¥230
- Pickled red turnip – ¥280
- Potato salad – ¥280
- Duck loin – ¥280
- Octopus sashimi – ¥330
- Marinated mackerel – ¥330
- Premium grilled tongue – ¥380
- Special motsuni (stewed offal) – ¥380
- Fried liver – ¥380
- Soy sauce fried chicken (1 piece) – ¥120
- Chikuwa seaweed tempura – ¥160
- Ham cutlet – ¥160
- Fried potatoes – ¥100
With items starting in the ¥100 range, this is clearly a sembello-style bar. There is also a wide selection of skewers (yakitori-style pork skewers) and fried dishes.
Sembello Dishes Ordered
Here is what I ordered during this visit.
Draft Beer – ¥516 (tax included)
To start, I ordered a draft beer.
The shop is certified as a “SUPER COLD” outlet, serving Asahi Super Dry at below 4°C.
Marinated Mackerel – ¥363
＋ Thick Omelet – ¥308
The omelet and marinated mackerel were served almost instantly from the refrigerator.
The mackerel had a strong vinegar flavor, making it especially suitable for the upcoming hot summer season.
Ham Cutlet – ¥176
The ham cutlet was thicker than expected and so tender it barely required chewing.
The batter was thin, allowing for a lighter taste.
Fried Potatoes – ¥110
The fried potatoes are a must-try dish.
The natural sweetness and fluffy texture of the potatoes paired well with the tangy Worcestershire sauce.
Skewers: Harami + Tongue – ¥264
From the skewers menu, I ordered tongue and harami (skirt steak), seasoned with salt.
Both had a pleasant firmness and elasticity, showing the freshness of the meat.
Special Motsuni – ¥418
The recommended grilled premium tongue was sold out, so I ordered the special motsuni instead.
Compared to motsuni at other izakaya, the offal pieces were cut larger, giving a satisfying bite.
There was no unpleasant odor, and the texture was very tender and flavorful.
Summary
This time, I introduced the standing bar Oonoya near Shinjuku West Exit.
It is a convenient sembello-style bar used by solo customers for a quick drink before dinner (a “zero-th party”), or by groups for second or third rounds.
The dishes are served quickly, creating a fast turnover atmosphere.
Because efficiency seems to be emphasized, staff may frequently prompt customers to order drinks. Those who prefer to drink slowly at a relaxed pace may find it less suitable.
If you are interested, it is worth visiting.
Shop Information
Name: Tachinomi-dokoro Oonoya
Address: 7-15-5 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
Access: About 4 minutes from Shinjuku Station West Exit (258m)
Hours: 16:00–22:30
Closed: Sundays and public holidays
Seats: 30 (standing only)
Payment: Cash only (No cards, no electronic money, no QR payment)
Power Outlets: No
Wi-Fi: No
Smoking: No
Tabelog Score: 3.48 (as of April 2025)
Looking for the original article in Japanese?
Click here to view the Japanese version on Daily Shinjuku.
https://daily-shinjuku.tokyo/2025/04/26/tachinomi-dokoro-oonoya/
