Introduction
Yakitori (grilled chicken skewers) and motsuyaki (grilled pork offal) are cornerstones of Japan’s izakaya culture. Shinjuku, with its lively nightlife and maze-like alleyways, offers some of the best places to enjoy these smoky, savory skewers. From nostalgic alleyway stalls to long-standing institutions, here are the must-visit yakitori and motsuyaki spots in Shinjuku.
Why Try Yakitori & Motsuyaki in Shinjuku?
- Atmosphere: Experience smoky alleyways and retro izakaya vibes.
- Variety: From classic chicken skewers to adventurous offal cuts.
- Accessibility: Options range from budget-friendly standing bars to historic restaurants.
- Cultural experience: A chance to eat and drink like Tokyo locals.
Recommended Yakitori & Motsuyaki Spots
Omoide Yokocho (West Exit)
A post-war alleyway packed with yakitori stalls and izakayas. The smoky grills and nostalgic setting make it a must-visit for travelers seeking an authentic Shinjuku experience.
Torishige (Shinjuku South Exit)
Founded in 1949, Torishige is a legendary restaurant specializing in motsuyaki (grilled pork offal). A true taste of Shinjuku’s post-war food culture.
Torien (Omoide Yokocho, West Shinjuku)
One of the larger yakitori restaurants in Omoide Yokocho. Spacious and tourist-friendly, it’s ideal for groups looking to enjoy a wide variety of skewers.
Motsuyaki Kamiya (Kabukicho)
A retro standing izakaya known for skewers starting at just ¥70. Popular dishes include the reba shoyaki (grilled liver) and a set of five assorted skewers. Its nostalgic Showa-era atmosphere has made it a favorite among locals and curious foreign visitors alike.
Yakitori Marukin (Shinjuku 3-chome)
A casual standing-style yakitori bar. Affordable and lively, it attracts both office workers and travelers looking for a quick, tasty bite.
Tips for Enjoying Yakitori & Motsuyaki in Shinjuku
- Order both tare (sweet soy glaze) and shio (salted) versions to compare flavors.
- Try a mix of classics like negima (chicken and scallion) and adventurous cuts like liver, heart, or gizzard.
- Pair with beer or sake for the full izakaya experience.
Conclusion
Yakitori and motsuyaki in Shinjuku go beyond just food—they’re a cultural journey into Tokyo’s nightlife and everyday life. Whether it’s the smoky stalls of Omoide Yokocho, the historic flavors of Torishige, or the affordable skewers at Motsuyaki Kamiya, Shinjuku offers an unforgettable taste of Japan’s skewered delights.
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