Hello, this is GOK from the Shinjuku-based media site “Daily Shinjuku.”
Today, I visited Tachizushi Yokocho Shinjuku Nishiguchi, a standing-style sushi bar where you can enjoy freshly made nigiri, unique snacks, and half-price drinks for standing customers. Located just five minutes from Shinjuku Station’s West Exit, it’s a lively spot that attracts both locals and tourists alike.
1. Casual Standing Sushi Experience at “Tachizushi Yokocho Shinjuku Nishiguchi”
“Tachizushi Yokocho Shinjuku Nishiguchi” is a sushi bar where guests can casually enjoy fresh sushi while standing. In addition to its Shinjuku West location, the chain also has branches in Nakano, Koenji, and Kichijoji.
The restaurant is located on a lively street lined with electronics stores and eateries, just a 5-minute walk from Shinjuku Station’s West Exit. This area is bustling with foreign tourists. I visited for the first time on a Friday evening around 7 PM.
2. Interior and Menu Highlights
The restaurant offers 20 standing spots and 20 seats, totaling 40 seats. The interior has a festive, traditional Japanese vibe, decorated with lanterns.
Upon entering, staff ask whether you prefer standing or sitting. Choosing “standing” not only lets you experience the restaurant’s namesake style but also gives you a special perk: half-price highballs and sours.
It was interesting to see some guests standing while others sat right beside them.
Sample Menu Items (partial list):
- Autumn Seven Roll Platter – ¥1,430
- Autumn Special Platter – ¥2,300
- Three Select Fresh Fish Nigiri – ¥750
- Seared Three-Piece Set – ¥750
- Sashimi Trio – ¥1,200
- “Choi-Nomi” Set (Standing ¥780 / Seated ¥980)
- Cream Cheese in Soy Sauce – ¥290
- Sushi Yoko Bomb – ¥490
- Seared Anago – ¥780
Sushi can be ordered in sets of one or two pieces depending on the topping, with prices starting at just ¥130 for two pieces. All seats face the counter, and orders are placed by handing an order sheet directly to the chef.
3. Fresh Nigiri and Tasty Snacks
I started with a Lemon Sour (¥240) — half-price thanks to standing — and toasted to the evening.
The Sushi Yoko Bomb (¥490) is a mix of tuna, chopped natto, and takuan pickles, wrapped in nori after mixing.
The Grilled Squid Tentacles (¥390) can be topped with either mayo or ginger; the freshly torched aroma and chewy texture were irresistible.
For nigiri, I chose the Autumn Seven Roll Platter (¥1,430), featuring whale tataki, salmon, mackerel, hokke (Arabesque greenling) wrapped in kombu, and more — all served with red vinegar sushi rice for a light texture.
I also ordered Engawa (¥290 for 2 pieces) and Marinated Tuna (¥210 for 2 pieces). Sushi can also be served “without rice” as sashimi.
To finish, I had Nori Soup (¥120) — one of four miso soup options, perfect for colder weather — and tried the Pickled Ginger Sour (¥240), a sushi-bar-original drink.
4. Final Impressions
Tachizushi Yokocho Shinjuku Nishiguchi offers a wide range of menu options, from classic nigiri to seasonal specialties. Whether you’re stopping by for a quick drink or a full meal, the atmosphere is lively and welcoming.
The staff’s quick service ensures fast turnover, and the cheerful farewell — “We’re open again tomorrow!” — left a lasting impression.
If you’re in the area, this is a must-visit spot for sushi lovers.
Store Information
Name: Tachizushi Yokocho Shinjuku Nishiguchi
Address: 1F Omi Building, 1-18-13 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
Access: About 5 minutes (260m) from Shinjuku Station West Exit
Hours: 11:30 AM – 10:30 PM
Closed: None
Seats: 40 total (standing and seated)
Payment: Credit cards, e-money, QR payments accepted
Tabelog Rating: 3.43 (as of Nov 2024)
Looking for the original article in Japanese?
Click here to view the Japanese version on Daily Shinjuku: https://daily-shinjuku.tokyo/2024/11/23/tachizushi-yokocho-nishiguchi/
