If you’re looking to enjoy traditional Japanese dishes at a reasonable price in Shinjuku, Torabako is a hidden gem worth visiting.
From venison and wild boar to grilled eel, this cozy izakaya offers an unforgettable lunch experience with authentic flavors and seasonal ingredients.
🍶 Torabako: A Local Izakaya with a Taste of the Wild
Located just a 2-minute walk from Shinjuku Sanchome Station, Torabako is a small izakaya tucked away on a quiet backstreet.
With a cozy atmosphere and limited seating, it’s known among locals for its seasonal dishes made with wild game and eel.
🍽️ Specialty Dishes: From Venison to Grilled Eel
The menu at Torabako features unique and flavorful dishes such as:
- Venison Roast with Garlic Sauce
- Grilled Eel with Sansho Pepper
- Wild Boar Stew
- Homemade Smoked Duck and Cheese
Each dish is crafted with care, emphasizing seasonal ingredients and deep, savory flavors.
🏮 A Cozy Hideaway in Shinjuku
The restaurant has a nostalgic and relaxed interior with dim lighting, creating an inviting atmosphere for solo diners or small groups.
Its compact layout adds to its charm, making it feel like a secret hideout in the city.
✅ Final Thoughts
For those looking to enjoy Japanese izakaya cuisine with a twist, Torabako offers something truly special.
With wild game, eel, and seasonal specialties, it’s a memorable stop in your Shinjuku food journey.
Japanese Version Link：Looking for the original article in Japanese?
Click here to view the Japanese version on Daily Shinjuku.
