🍽️ A Taste of Tradition: Tempura Funabashiya in Shinjuku Since 1868
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If you’re looking to experience a piece of Japan’s culinary heritage, Tempura Funabashiya is a must-visit. Established in 1868, this tempura restaurant near Shinjuku Station has been delighting customers for over 150 years.
The moment you step inside, you’ll feel the history. The restaurant features warm wooden interiors, a calm atmosphere, and friendly service that reflects traditional Japanese hospitality.
👩🍳 What to Expect
- Light, crispy Edo-style tempura served hot from the fryer
- Counter seating where you can watch the chef at work
- Set menus including tempura rice bowls (tendon) and multi-course options
- Seasonal ingredients and precise cooking techniques passed down for generations
🌟 Highlights
- Signature dish: Prawn and seasonal vegetable tempura set
- Tempura served with dipping sauce, grated daikon, and warm miso soup
- Staff offers English menus and can assist with basic recommendations
☕ Location & Hours
- Located just a few minutes’ walk from Shinjuku Station’s East Exit
- Address: 3-28-14 Shinjuku, Shinjuku-ku, Tokyo
- Hours: 11:00 AM – 9:00 PM (Closed on Mondays)
✅ Final Thoughts
Tempura Funabashiya is more than a meal — it’s a taste of Japanese culinary history. Whether you’re visiting Shinjuku for the first time or you’re a Tokyo regular, don’t miss the chance to enjoy authentic tempura in a truly historic setting.
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