Introduction
Shinjuku is packed with gyoza shops ranging from lively izakaya-style spots to long-established Chinese restaurants.
You’ll find juicy pan-fried dumplings, chewy boiled gyoza, and savory versions served with drinks.
This guide features verified, currently operating restaurants as of November 2025, where you can enjoy the real taste of gyoza in Shinjuku.
Popular Gyoza Restaurants in Shinjuku
Nikujiru Gyoza no Dandadan (Shinjuku / Shinjuku East Exit / Otakibashi-dori)
Known for its slogan “Gyoza and beer are culture,” Dandadan operates several branches around Shinjuku.
Their signature juicy pork gyoza is handmade fresh daily, with crispy skin and rich flavor.
The izakaya atmosphere makes it ideal for drinks, and takeaway options are also available.
Rouben Gyozakan (Main & Annex)
Located near Shinjuku Station’s west exit, Rouben Gyozakan is a long-established dim sum restaurant famous for handmade dumplings.
Guests can enjoy various styles—pan-fried, steamed, or boiled—served individually or as part of a course meal.
The elegant interior makes it perfect for gatherings or business dinners, with standout dishes like Jade Steamed Gyoza and Shrimp Dumplings.
Ichimi Rei Rei Shinjuku
Run by chefs from northeastern China, this restaurant offers authentic flavors with a Japanese touch.
The gyoza are thick-skinned and chewy, filled with fragrant pork and vegetables.
With both lunch sets and à la carte options, it’s a great place for a casual meal or a relaxed dinner with Shaoxing wine.
Osaka Ohsho (Shinjuku / Shinjuku L Tower)
A well-known national chain serving affordable, crispy-skinned gyoza.
Both Shinjuku branches are centrally located and offer dine-in, takeaway, and delivery.
The L Tower branch, situated inside a commercial complex, is particularly convenient for shoppers and moviegoers.
Great for Both Lunch and Dinner
Dandadan and Osaka Ohsho offer hearty lunch sets, while Rouben Gyozakan and Ichimi Rei Rei are ideal for leisurely evening meals.
Whether you want a quick bite or a full Chinese-style dinner, Shinjuku’s gyoza restaurants can fit any plan or appetite.
Convenient Locations for Sightseeing and Shopping
All the featured shops are within walking distance from Shinjuku Station’s east or west exits.
Most are located inside or near shopping complexes, providing easy access even on rainy days.
Many restaurants now accept cashless payments and have English or multilingual menus, making them comfortable for overseas visitors.
Summary
From the lively izakaya-style Dandadan to the refined Rouben Gyozakan, the authentic Ichimi Rei Rei, and the reliable Osaka Ohsho, Shinjuku offers a wide range of gyoza experiences.
All of these shops are confirmed to be operating as of 2025, ensuring your visit leads to the real thing—not outdated listings.
Next time you’re in Shinjuku, grab a plate of sizzling, freshly made gyoza and enjoy Tokyo’s ultimate comfort food.
Japanese Version Link
Looking for the original article in Japanese?
Click here to view the Japanese version on Daily Shinjuku.（https://daily-shinjuku.tokyo/2020/01/21/shinjuku-gyouza/）
