Introduction:
Located just a 5-minute walk from Shinjuku Station’s west exit, Ramen Manrai has been delighting customers since 1961 with its hearty bowls and timeless flavors. Known for its iconic chashu ramen and zaru dipping noodles, the shop remains one of the most popular ramen destinations in Nishi-Shinjuku.
A Historic Ramen Shop Since 1961
Ramen Manrai first opened in 1961 in Nerima, later moving to Nakano and Shokuan Street in Shinjuku before settling into its current Nishi-Shinjuku location. Situated along the former Ome Kaido Road, the shop has a refined exterior that reflects its long history.
On weekends, while lines outside may be minimal, the inside remains constantly full, a testament to its enduring popularity.
Inside Ramen Manrai
The shop features 15 counter seats arranged around an open kitchen. The interior is clean, modern, and welcoming.
Upon entering, customers purchase meal tickets from a vending machine located to the left. The menu is simple: ramen (raamen) and dipping noodles (zaru). Variations include natto zaru, menma zaru, and chashu zaru, each offering a unique twist.
Menu highlights:
- Ramen: ¥950
- Chashu Ramen: ¥1,550
- Zaru: ¥1,000
- Natto Zaru: ¥1,150
- Menma Zaru: ¥1,250
- Chashu Zaru: ¥1,350
- Large serving (600g): +¥300
- Butter topping: +¥100
Despite the constant flow of customers, service is efficient, and dishes are served quickly after seating.
Chashu Ramen and Zaru Noodles
The shop’s signature dish, Chashu Ramen (¥1,550), comes topped with thick slices of chashu pork, bamboo shoots, and nori. The pork, tender and lean, blends perfectly with the light soy-based broth. The house-made medium-thick curly noodles absorb the broth well, creating a balanced and satisfying bite.
Another popular choice is the Zaru (¥1,000), served with a dipping sauce distinct from the ramen broth—lighter, tangier, and accented with chopped chashu, menma, and scallions, plus a sprinkle of shichimi spice. Standard servings are already 300g, but diners can opt for the 600g large portion. Many finish their meal with soup wari (diluting the dipping sauce with broth), ensuring a refreshing end.
Why Visit Ramen Manrai in Nishi-Shinjuku?
Ramen Manrai has built its reputation over decades, attracting a wide range of customers—from students to seniors—who return for its generous portions and consistent quality. The timeless flavors and welcoming atmosphere make it a must-visit for ramen lovers exploring Nishi-Shinjuku.
Shop Information:
- Name: Ramen Manrai (らあめん満来)
- Address: 1-4-10 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
- Access: 5-minute walk from Shinjuku Station West Exit
- Hours: 11:00–23:00
- Closed: Wednesdays
- Seats: 15 (counter only)
- Smoking: Not allowed
- Wi-Fi/Power Outlets: None
- Payment: Cash only
- Tabelog Rating: 3.73
Looking for the original article in Japanese?
Click here to view the Japanese version on Daily Shinjuku:
https://daily-shinjuku.tokyo/2021/03/28/ramen-manrai/
