Introduction
Shinjuku is home to a wide variety of soba and udon restaurants, ranging from historic establishments to modern favorites with long lines of eager diners. In this article, we highlight two soba shops and two udon shops that showcase the best of Japanese noodle culture—ideal for visitors who want to enjoy authentic flavors during their trip.
[Waseda] Historic Soba Restaurant Kinjoan Main Branch
Established in the Meiji era, Kinjoan Main Branch is one of Waseda’s most iconic soba restaurants.
Its signature dishes, such as the Deluxe Katsudon Set and Tempura Zaru Soba, have long been loved by locals, students, and tourists alike. During the year-end season, it is especially popular as a destination for toshikoshi soba (year-crossing soba), with lines often forming outside the shop.
[Wakamatsukawada] Handmade Soba at Owariya
Located in Wakamatsukawada, Owariya is a long-standing soba restaurant known for its handmade noodles.
The freshly prepared soba is firm, aromatic, and often paired with crispy tempura or seasonal side dishes. With a calm and welcoming atmosphere, this restaurant is suitable for solo travelers, families, and tourists seeking an authentic soba experience.
[Shinjuku Sanchome] Popular Udon Shop Udonya Shin
Near Shinjuku Sanchome Station, Udonya Shin is a must-visit for fans of Sanuki-style udon.
Famous for its motto of “freshly kneaded, freshly cut, freshly boiled,” the restaurant serves springy noodles in a light, flavorful broth. In addition to classic kake udon and bukkake udon, freshly fried tempura makes this spot a hit among both locals and international visitors. Expect a line at almost any time of the day.
[Shinjuku West] Generous Portions at Udon Manda Jiro
For those with a hearty appetite, Udon Manda Jiro near Shinjuku West is a go-to spot.
The restaurant is famous for its oversized udon bowls and generously topped dishes, making it especially popular among students and office workers. With its filling portions at reasonable prices, it’s the perfect place to enjoy a satisfying lunch or dinner in Shinjuku.
Conclusion
From historic soba houses to lively and modern udon shops, Shinjuku offers a diverse lineup of noodle experiences. Whether you’re looking for tradition or innovation, these four restaurants provide an authentic taste of Japanese culinary culture. Be sure to stop by on your next visit to Shinjuku!
👉 Looking for the original article in Japanese?
Click here to view the Japanese version on Daily Shinjuku:https://daily-shinjuku.tokyo/