Introduction:
Hello, this is GOK from Daily Shinjuku.
Today, we visited “Motsuyaki Ucchan,” a popular izakaya in Shinjuku’s Omoide Yokocho. Known for its affordable yet flavorful dishes, this lively spot attracts both locals and international visitors. Let’s take a closer look.
A Popular Izakaya with Long Lines in Omoide Yokocho
“Motsuyaki Ucchan” is operated by Sai Corporation, which runs various dining establishments across Tokyo. In addition to the Shinjuku Omoide Yokocho branch, there are locations in Shimbashi, Shibuya Dogenzaka, and Ikejiri-Ohashi.
The Shinjuku branch is located right in Omoide Yokocho, a nostalgic alleyway near Shinjuku Station. Once considered an area for older crowds, it now attracts people of all ages, including many international visitors.
Inside “Motsuyaki Ucchan” Shinjuku Omoide Yokocho
The izakaya offers only 25 counter seats in a cozy, tightly packed space. The atmosphere is always bustling, with elbows brushing between guests.
The menu includes affordable yet hearty dishes, making it a classic senbero (a place where you can drink and eat well for 1,000 yen). Prices are reasonable for food, while drinks are slightly higher.
Highlights include:
- Stir-Fried Horumon – ¥580
- Vinegar Tofu – ¥420
- Black Pepper Lemon Yakisoba – ¥600
- Assorted Skewers – ¥210 each
- Yakitori, macaronis, side dishes, and more
A blackboard by the entrance also lists seasonal specials, featuring fresh pork offal delivered from Shibaura.
Must-Try Dishes at Ucchan: Stir-Fried Horumon & More
Our visit included several standout dishes:
- Macaroni Salad (¥420): With cucumber, bacon, and plenty of black pepper. A quick, satisfying appetizer.
- Vinegar Tofu (¥420): A striking pink tofu with a firm texture and refreshing acidity, perfect as a palate cleanser.
- Stir-Fried Horumon (¥580): A sweet and spicy dish featuring large cuts of offal such as liver and intestine—rich, filling, and great with drinks or rice.
- Assorted Skewers (6 for ¥210 each): Grilled right in front of the counter, seasoned with salt, and served with spicy miso paste. A must-order.
- Yanaka Dango (¥380, seasonal): Skewered with ginger, paired with light sauce and spicy miso.
- Black Pepper Lemon Yakisoba (¥600): A simple noodle dish with pork, bold black pepper, and refreshing lemon—an excellent match for drinks.
A True Taste of Omoide Yokocho
“Motsuyaki Ucchan” remains one of the busiest izakayas in Omoide Yokocho, often closing early once skewers sell out. During our visit, the shop closed around 8:00 PM due to demand.
Despite the small space, the atmosphere is vibrant, with friendly staff and the charm of Japan’s izakaya culture. If you spot an open seat, don’t hesitate—grab it before it’s gone.
Whether you’re looking for skewers, unique side dishes, or simply a place to enjoy a cold drink in a nostalgic Tokyo alley, Ucchan is highly recommended.
👉 Looking for the original article in Japanese?
Click here to view the Japanese version on Daily Shinjuku: 【新宿西口の人気居酒屋】『もつ焼き ウッチャン 新宿思い出横丁』