n the bustling underground passageways of Shinjuku West, there’s a curry shop that has been a local favorite for decades. Curry House 11 Imasa, located inside the Keio Mall, offers exactly what its reputation promises — fast, affordable, and delicious curry. From classic pork curry to their famous Triple-Curry Plate and the jaw-dropping Waraji Katsu Curry, this shop delivers satisfying meals at unbeatable value.
1. A Long-Standing Curry Shop Established in 1964
Curry House 11 Imasa was founded in the same year as another Shinjuku curry landmark, “Monsnack,” in 1964. Conveniently located just steps away from JR Shinjuku Station’s West Exit and only about five seconds from the Keio Line, it sits inside the Keio Mall in the underground shopping area.
The name “Imasa” carries a special meaning — “Ima” (今) represents the irreplaceable present moment, while “Sa” (佐) means “to help” — expressing the spirit of treasuring each encounter and providing heartfelt hospitality.
2. Simple Counter Seating and a Friendly Atmosphere
The shop has 25 counter seats and welcomes customers of all ages, though the majority are male patrons.
Upon arrival, diners purchase a meal ticket from the vending machine outside before entering. The menu offers a variety of curries starting at just 470 yen, including pork, chicken, beef, and specialty options. Popular items are displayed inside the store, along with topping rankings for customizing your curry.
3. The Signature Triple-Curry Plate
One of the most popular orders is the Triple-Curry Plate (600 yen), which includes pork, chicken, and beef curry all in one dish.
- Pork Curry: The spiciest of the three, with a slight acidity and tender pork.
- Chicken Curry: The sweetest, with a reddish hue from tomato puree and various spices.
- Beef Curry: Rich and flavorful, reminiscent of European-style curry.
This menu lets you enjoy three distinct flavors in a single meal, making it a must-try for first-timers.
4. The Hearty Waraji Katsu Curry
For something more indulgent, the Waraji Katsu Curry (850 yen) is an impressive sight. The large breaded pork cutlet covers much of the plate, and the staff kindly offers a fork for easier eating.
The thinly sliced pork cutlet is evenly filled to the edges, without excess fat or empty breading. Its crispy texture pairs perfectly with the curry. Beneath the cutlet is a generous serving of rice, making this a satisfying and high-value dish.
Whether you’re grabbing a quick lunch between trains or want a filling dinner at a reasonable price, Curry House 11 Imasa delivers on its promise of speed, affordability, and taste. With its prime location and attentive service, it’s no wonder this shop has remained a Shinjuku favorite for decades.
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