🥢 Top 10 Ramen Shops in Shinjuku
1.Ramen Nakamoto (Shinjuku Gyoen‑mae)
Lunch-only spicy “soupless tantanmen.” Warm, local atmosphere and delicious side dishes like liver-stir fry.
2.Chukasoba Tsukemen Gyoku (Shinjuku South Exit)
Known for rich seafood‑based tsukemen with fresh noodles & noodles-cutting style. Easy to find in Link Square.
3.Fūunji (Minami‑Shinjuku)
Famous tsukemen with award-winning broth. Long queues are worth the wait—stellar taste and friendly staff.
4.Ramen Manrai (Shinjuku West Exit)
Legendary char-siu ramen; still draws long lines, even post-pandemic. A true ramen classic.
5.Hong Kong Men Shin Ki (Yotsuya‑Sanchome)
Authentic wonton noodle soup just 30 seconds from the station—flavor-packed and quick.
6.Niigata Ra‑Chan Gamushara (Yotsuya)
Regional specialty from Niigata: balanced soup with back-fat and curry‑rice sets. Warm, hearty comfort food.
7.Shōhei Ramen (Shinjuku West)
Local Chinese‑style ramen with flat noodles and lemon chicken—classic town‑chuka feel.
8.Ramen Gifuya (Shinjuku West; Omoide Yokocho)
Fast, tasty, and affordable. Their Dandan‑men and fried rice are local favorites.
9.Chuka Soba Hayama (Ushigome‑Yanagicho)
Handmade curly noodles and clear, soul-satisfying broth. Owner care shows in every bowl.
10.Sugoi Niboshi Ramen Nagi (Shinjuku Golden Gai)
Intense dried-fish broth that hooks you from the first sip—perfect for adventurous eaters.
✅ Why These 10 Made the List
- Scored highly (top 23–10 range) in taste, service, atmosphere, access, and cost performance
- Reflect a variety of ramen styles: tsukemen, tantanmen, town‑chuka, regional specialties, and fish‑based broths
- Well‑loved by locals and visitors alike, each serving a unique bowl you can only get in the Shinjuku area
🍜 Pro Tip
Arrive early or plan your visit outside peak lunch/dinner hours—especially for popular shops like Fūunji, Ramen Nakamoto, and Mankai—to avoid long waits.
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